Philadelphia Wedding Cakes

Aux Petits Delices has been part of the Philadelphia area's most beautiful weddings for eighteen years.

We can enhance any wedding celebration with a spectular wedding cake design as memorable as the occasion itself. Using his own skillful techniques, Gauthron is able to create beautiful cakes that are also incredibly light - a rare artistic achievement. Unusual fillings and one-of-a-kind designs add to the beauty and taste of these artistic wonders.

There are many ways to customize your wedding cake. Current Philadelphia wedding cake trends have included icing roses, handmade chocolate roses, monogrammed cakes and crooked cakes with unique lines. There is an increased use of bold color for those who truly want to set themselves apart.

Favorite Philadelphia wedding cake flavor? At Aux Petits Delices, it continues to be the Fraisier, a delicate vanilla sponge cake with strawberries and mousseline. Many other flavors continue to be popular such as the classic Genoisier, vanilla sponge cake, as well as the Tahitian, an exotic combination of fruits and cake. For those who want a dramatic look many brides and grooms have considered the Croquembouche, a pyramid of carmelized cream puffs. It has been used as both a stand-alone wedding cake or a supplement to a more traditional cake.

Chef Gauthron and his staff aim to add the perfect combination of taste and style to Philadelphia area weddings. Aux Petits Delices has won many accolades, one of them being a Best of Philly in wedding cakes. To schedule a personal wedding cake appointment, please contact us at (610) 971-0300 or email: info@auxpetits.com.