Round Cakes
Genoisier | Light vanilla sponge filled with vanilla buttercream |
Butter Poundcake | A classic butter poundcake |
Framboisier | Vanilla cake filled with raspberry mousse. Optional chocolate cake for custom order. |
Chocolate Mousse | Light chocolate sponge cake filled with chocolate mousse. |
Marivaux | Light layers of almond/hazelnut meringue and vanilla sponge cake with Cointreau mousseline. |
Frasier | Vanilla sponge cake filled with kirsch mousseline and fresh strawberries. Topped with almond paste or vanilla buttercream. |
Citronelle | Gluten-free almond/hazelnut meringue with lemon mousseline. Decorated with macarons. |
Tahitian | Vanilla sponge cake filled with kirsch mousseline, fresh strawberries, mangos, kiwi and raspberries. |
Chambord | Light layers of almond/hazelnut meringue and chocolate sponge cake filled with raspberries, chocolate mousse, and white chocolate mousse. |
Size | 7" | 9" | 10" | 12" | 14" | 16" |
Serves | 8 | 15 | 20 | 35 | 50 | 80 |
Sheet Cakes
4 x 7 | 8 x 6 | 8 x 8 | 1/4 Sheet | 1/2 Sheet | Full Sheet |
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Genoisier | N/A | N/A | ||||
Napoleon | Puff pastry, custard and mousseline. | |||||
Butter Poundcake | N/A | N/A | N/A | |||
Framboisier | N/A | N/A | N/A | |||
Chocolate Mousse | N/A | N/A | N/A | |||
Marivaux | ||||||
Opera | Almond genoise with chocolate and mocha mousse. | |||||
Fraisier | ||||||
Citronelle | ||||||
Piedmont | Almond genoise, fresh marinated raspberries in kirsch and hazelnut cream. | |||||
Marjolaine | 7 layer almond/hazelnut torte with kirsch buttercream, chocolate mousse and whipped cream. | |||||
Tahitian | N/A | N/A | N/A | |||
Chambord | N/A | N/A | N/A |
Size | 4 x 7 | 8 x 6 | 8 x 8 | 1/4 Sheet | 1/2 Sheet | Full Sheet |
Serves | 4 - 5 people | 8 - 10 people | 16 people | 25 people | 50 people | 90 - 100 people |