Gluten Free Menu


Everyone deserves to indulge in cakes, chocolates, and other confections. For people with Celiac disease or gluten intolerance, this can be difficult, as they need to find options without certain ingredients—including flour, which is often a staple in most goodies. Aux Petits Delices offers a variety of gluten-free cakes and deserts made with almond flour and potato starch that look and taste spectacular.

(Substitution Almond Flour and Potato Starch)

Marjolaine

7 layer almond/hazelnut torte with kirsch buttercream, chocolate mousse & whipped cream

Citronelle

Almond Jaconde with Lemon Mousseline

Vacherin

Meringue Layer with Raspberry and White Peach Sorbet, or Chocolate and Dulce de Leche Gelato

Opera

Almond Jaconde with Chocolate and Mocha Mousse

Piedmont

Almond Jaconde, Fresh Marinated Raspberries in Kirsch and Hazelnut Cream

Additional Gluten Free Items:

Chocolates
Gelato
Sorbet
Macarons

*In using shared equipment, there is a chance that traces of food allergens may be left on the production lines resulting in cross contamination of other products.